Specifications of Guar Gum:
Guar Gum Industrial Grade Specification:
Parameters: | 100 Mesh | 200 Mesh | 300 Mesh |
Viscosity By Brooke Field Viscometer at 25, 20 rpm, Spindle No-4, Solution-1% |
2500 / 3500 Cps Min. - 4500 / 5000 Cps Max. |
2500 / 3500 Cps Min. - 8000 / 9000 Cps Max. |
2500 / 3500 Cps Min. - 4500 / 5000 Cps Max. |
Moisture | 12 % Max. | 12 % Max. | 12 % Max. |
Passing | 98 – 99 % Min. | 90– 99 % Min. | 98 – 99 % Min. |
Proteins (N×6.25) | 5.0 % Max. | 5.0 % Max. | 5.0 % Max. |
Fat | 0.3 % Max. | 0.3 % Max. | 0.3 % Max. |
A.I.R. | 3.0 % Max. | 3.0 % Max. | 3.0 % Max. |
ASH | 1.0 % Max. | 1.0 % Max. | 1.0 % Max. |
pH | 5.5 – 7.0 | 5.5 – 7.0 | 5.5 – 7.0 |
Carbohydrates (By Difference) | 80 % Min. | 80 % Min. | 80 % Min. |
Arsenic | 3 ppm Max. | 3 ppm Max. | 3 ppm Max. |
Lead | 2 ppm Max. | 2 ppm Max. | 2 ppm Max. |
Heavy Metals | 20 ppm Max. | 20 ppm Max. | 20 ppm Max. |
Guar Gum Food Grade Specification:
Parameters: | 100 Mesh | 200 Mesh |
Viscosity By Brooke Field Viscometer at 25, 20 rpm, Spindle No-4,Solution-1% |
3000 / 3500 Cps Min. - 4000 / 5000 Cps Max. |
3000 / 3500 Cps Min. - 6000 / 7000 Cps Max. |
Moisture | 12 % Max. | 12 % Max. |
Passing | 98 – 99 % Min. | 90– 99 % Min. |
Proteins (N×6.25) | 5.0 % Max. | 5.0 % Max. |
Fat | 0.3 % Max. | 0.3 % Max. |
A.I.R. | 3.0 % Max. | 3.0 % Max. |
ASH | 1.0 % Max. | 1.0 % Max. |
pH | 5.5 – 7.0 | 5.5 – 7.0 |
Carbohydrates (By Difference) | 80 % Min. | 80 % Min. |
Arsenic | 3 ppm Max. | 3 ppm Max. |
Lead | 2 ppm Max. | 2 ppm Max. |
Heavy Metals | 20 ppm Max. | 20 ppm Max. |